About this Stone
Nestled in the picturesque Swiss Alps at around 1,800 meters above sea level, this traditional alpine cheese dairy has preserved centuries-old cheesemaking practices. The cheese is crafted in huts using wood-fired copper kettles, a method that imparts a distinctive and authentic flavor impossible to replicate at lower altitudes. The rich milk comes from cows grazing on high-altitude pastures, resulting in some of Switzerland’s finest cheeses. The combination of elevation, traditional technique, and pristine alpine ingredients makes this an exceptional destination for anyone interested in artisanal cheese-making and mountain heritage.
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🗺️ Location
47.2739394, 9.4200887 Open in Google Maps ↗